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home > Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife Round Handle 175Mm - For Bone-To-Bone Cooking & Fine Vegetables Fa-70 Features_LunchJar Manufactured in Japan ensuring high Crafted by Aoki Hamono > Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife Round Handle 175Mm - For Bone-To-Bone Cooking & Fine Vegetables Fa-70 Features_LunchJar Manufactured in Japan ensuring high Crafted by Aoki Hamono
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Fuji Cutlery Japanese Stainless Steel Double Edged Chinese Knife Round Handle 175Mm For Bone To Bone Cooking & Fine Vegetables Fa 70 Features_LunchJar Manufactured in Japan ensuring high Crafted by Aoki Hamono Manufactured in Japan ensuring high quality and durability • Net contents: 80 How to use making it perfect for both bone to bone cooking and finely slicing vegetables
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Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife Round Handle 175Mm - For Bone-To-Bone Cooking & Fine Vegetables Fa-70 Features_LunchJar Manufactured in Japan ensuring high Crafted by Aoki Hamono

Item no : 1060354745
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US$ 51.16
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Min. order: 1piece

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