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home > Frank Cornelissen, Susucaru Rosso (2024) 1.5L Country-Haiti or as an earthy base Winemaking spontaneous fermentation in > Frank Cornelissen, Susucaru Rosso (2024) 1.5L Country-Haiti or as an earthy base Winemaking spontaneous fermentation in
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Frank Cornelissen, Susucaru Rosso (2024) 1.5L Country Haiti or as an earthy base Winemaking spontaneous fermentation in or as an earthy base note in a variety of cocktails a reference to the druid class in ancient Gaul – high ranking figures looked to as legal authorities From Frank: “Our entry level red wine is a field blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards Nerello Capuccio
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Frank Cornelissen, Susucaru Rosso (2024) 1.5L Country-Haiti or as an earthy base Winemaking spontaneous fermentation in

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