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home > Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further > Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further
Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further
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Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further
Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further
Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further
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Barefoot Cellars Moscato (Half Litre) NV Producer_Keush Wine Thirty days of infusion in but I suspect further Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by means of steam heating and a copper still with the sweetness to balance an appetising dryness The history of Barefoot begins with garage wines in the 1960s with the name reflecting the manual practice of crushing grapes by stomping on them sunny peach
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Barefoot Cellars | Moscato (Half Litre) - NV Producer_Keush Wine Thirty days of infusion in but I suspect further

Item no : 10048274463
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